Havurah Farm
Jeremy and Clara Sherer — Springfield, Oregon
Havurah Farm provides Lane County with pasture raised chicken through buying clubs, CSA shares, local meat markets and restaurants.
Our goal is to provide a community atmosphere where our customers feel like family, are able to enjoy the benefits of the land, and share in supporting local growers. We encourage you to get to know us, come out to your farm and take a look at how your food is produced!
Phoenix Farm Enterprises
Angela Andre — Springfield, Oregon
Phoenix Farm Director Angela Andre has been farming in Oregon since 1974, when she moved to Oregon to become a “back to land hippie”. Angela has always been a firm believer in the power of community. She founded the Newport Farmers’ Market in 1977, it is now the second longest, continuously running famers’ market in the state. She provided the insight and energy in the founding of the Heart of the Valley Growers' Cooperative. She got her BS in Natural Resources Education from Oregon State University in 2004. Angela loves teaching and sharing her knowledge and skills with people of all ages. She is currently the Chairperson of the Heart of the Valley Growers’ Cooperative.
Fair Valley Farm
Jenni Timms — Eugene, Oregon
Fair Valley Farm is a multi-species, pasture-based farm located in the beautiful Willamette Valley just west of Eugene, OR. We raise pastured poultry and pork, and grass-fed beef and lamb. We are committed to raising food that is a fairer choice – for the mind, body and soil.
We hope that our food will bring peace of mind to consumers who are concerned about the state of our current food system. Our food is raised in a responsible way, which is respectful to both the animals and land, and supports the local Oregon economy while doing so.
Growing Together
Pasture raised
100-mile local
Farmer-owned
Select Non-GMO, no corn, no soy
products available
Co-op Membership
INTERESTED IN JOINING THE COOPERATIVE?
2017 Board of Directors
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Fog Hollow Farm
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A&M Farm Family Farms
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U-Bob's Atomic Ranch, LLC
Heart of the Valley is owned by a membership of producers who cooperatively market and distribute quality local poultry and meat. We want to make it easy for Oregonians to put humanely and sustainably raised food for their tables.
Our family farms are focused on care for our animals and preserving agricultural land for future generations.
Newest Cooperative Members (Profiles coming soon)
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Angela Andre, President
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Jenni Timms, Treasurer
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Jeremy Sherer, Membership Committee Chair