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Pastured Poultry and Specialty Meats from Small Farmers with Big Values
WE ENVISION A THRIVING FOOD SYSTEM WHERE CONSUMERS HAVE ACCESS TO QUALITY MEATS AND PRODUCERS ARE COMPENSATED FOR THEIR CONTRIBUTION TO A WHOLESOME FOOD SYSTEM.
We know that quality meat and poultry is grown on pasture, with access to sunlight, fresh air, and forage. Heart of the Valley producers created the cooperative to bring the best quality meats to Oregon consumers. Our producers care for their animals and for the land, and Heart of the Valley’s business structure and practices reflect this ethos.
Expand your marketing opportunities with aggregated sales to local markets and restaurants and direct sales with our Heart of the Valley Growers' Market or our coming soon Online Market
Bringing more to the table together
Lamb and Goat
Pork: Whole, Half, Cuts
100% Grass Fed Beef
Offal and byproducts
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