WE ENVISION A THRIVING FOOD SYSTEM WHERE CONSUMERS HAVE ACCESS TO QUALITY MEATS AND PRODUCERS ARE COMPENSATED FOR THEIR CONTRIBUTION TO A WHOLESOME FOOD SYSTEM.

We know that quality meat and poultry is grown on pasture, with access to sunlight, fresh air, and forage. Heart of the Valley producers created the cooperative to bring the best quality meats to Oregon consumers. Our producers care for their animals and for the land, and Heart of the Valley’s business structure and practices reflect this ethos.